منابع مشابه
Influence of Wet and Dry Season on Milk Composition of Dromedary Camels (Camelus dromedarius) from Tunisia
This study investigated the effect of season (wet and dry) on milk composition of the dromedary camel (Camelus dromedarius). Milk samples representing the wet and dry seasons were analyzed for total solids (TS), fat (F), solids-non-fat (SNF), ash, crude protein (CP), nitrogen soluble at pH 4.6 (SN), mineral content (MC) and casein fraction (CnF). Camel milk had higher (P
متن کاملinfluence of wet and dry season on milk composition of dromedary camels (camelus dromedarius) from tunisia
this study investigated the effect of season (wet and dry) on milk composition of the dromedary camel (camelus dromedarius). milk samples representing the wet and dry seasons were analyzed for total solids (ts), fat (f), solids-non-fat (snf), ash, crude protein (cp), nitrogen soluble at ph 4.6 (sn), mineral content (mc) and casein fraction (cnf). camel milk had higher (p<0.05) fat content in th...
متن کاملMaternal transfer of selenium by blood and milk in camels
Ten pregnant female camels were divided into two groups. The control group received no supplement; the experimental (treated) group received a daily oral supplement of 2 mg Se as selenite for the last three months of pregnancy and the first month of lactation. The Se concentration in serum increased significantly in the supplemented group and was threefold higher (305.9 ± 103.3 ng/mL) than in t...
متن کاملCamels Milk: Nutrition and Health Perspectives Iranian Traditional Medicine
Background: Camel milk is the closest to human mother’s milk. In the references on Iranian traditional medicine, camel’s milk has been represented as the one having numerous nutritious and medical properties.Objectives: In this article, the nutritive and therapeutic effects of camel’s milk have been examined from the view point of Iranian traditional medicine.Materials and Methods: The present ...
متن کاملThe composition of chinchilla milk.
I . The composition of the milk of Chinclzillu chinchilla chinchilla was determined throughout lactation in twenty-eight chinchillas. The amino acid pattcrn of the protein and the fatty acid composition of the milk were determined, and the effect of three different diets on the milk composition was studied. 2. The milk contained (g/kg): 64-80 protein, 108-156 fat, 17 lactose and 10 ash. 3. Pape...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1992
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(92)78079-5